Rodríguez-Gómez, R. ., García-Córcoles, M. ., Çipa, M. ., Barrón, D. ., Navalón, A. ., & Zafra-Gómez, A. . (2018). Determination of quinolone residues in raw cow milk. Application of polar stir-bars and ultra-high performance liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. https://doi.org/10.1080/19440049.2018.1430382 (Original work published 2018)